Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Furosine | 0 | 0 | 0 | 20.62 | 20.62 | 20.62 | 1 | 1 |
| Methylglyoxal | 1.6 | 1.6 | 1.6 | 0 | 0 | 0 | 1 | 1 |
| Glyoxal | 0.77 | 0.77 | 0.77 | 0 | 0 | 0 | 1 | 1 |
| 3-DG | 186.64 | 186.64 | 186.64 | 0 | 0 | 0 | 1 | 1 |
| 1-DG | 1.4 | 1.4 | 1.4 | 0 | 0 | 0 | 1 | 1 |
| Glucosone | 48.49 | 48.49 | 48.49 | 0 | 0 | 0 | 1 | 1 |
| Diacetyl | 0.25 | 0.25 | 0.25 | 0 | 0 | 0 | 1 | 1 |
| Threosone | 1.99 | 1.99 | 1.99 | 0 | 0 | 0 | 1 | 1 |
| HMF | 15.86 | 15.86 | 15.86 | 0 | 0 | 0 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |